• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Eggplant Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Boiled crawfish; peeled
  • 1 lg Spoonful oil
  • 1 lg Eggplant; sliced
  • 1 lg Bell pepper; chopped
  • 1 lg Onion; chopped
  • 1 Rib celery; chopped
  • 2 sl Stale bread
  • Salt & pepper to taste


Fry onion in hot oil; add eggplant, bell pepper and celery. Let simmer,
stirring frequently. Add chopped crawfish tails and let cook about 10
minutes. Mix thoroughly with bread which has been moistened. Season to
taste. Place in a casserole, cover with bread crumbs and keep hot in oven
until ready to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?