• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crawfish Etouffee #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lb Crawfish tails; peeled
  • 2 Sticks butter or margarine
  • 3 md Onions; chopped
  • 1 md Bell pepper; chopped
  • Salt & pepper to taste
  • 3 Cloves garlic; minced
  • 1/2 c Parsley; chopped
  • 1 tb Plain flour
  • 1 cn (8-oz) tomato sauce;
  • -optional


Melt butter in a deep, thick aluminum pot. (Do not use a black iron pot.)
Add onions, bell pepper and garlic. Saut”š until soft, about 5 minutes. Add
crawfish, season to taste using salt and black and red peppers. Smother on
high fire, stirring constantly, for about 20 minutes. Add flour and
continue smothering about 5 minutes more. Add parsley and water, about 10
ozs. more or less as necessary. If using tomato sauce, add now. Cook about
15 minutes more. Serve over hot rice with a tossed salad and hot rolls or
French bread. Serves


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