• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Etouffee #3

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Cleaned crawfish tails
  • 1 Stick corn oil margarine
  • 1 lg Onion; chopped fine
  • 2 Ribs celery; chopped fine
  • 1 md Bell pepper; chop fine
  • 1 Recipe golden roux (below)
  • 2 ts Salt
  • 1/4 ts Red cayenne pepper
  • 1 ts Paprika
  • 1/2 c Water

 Directions

GOLDEN ROUX
1/2 Stick corn oil margarine
4 tb Flour

Saut”š onions, celery and bell pepper in margarine; add salt and paprika.
Add golden roux. Stir until well blended. Add crawfish tails; cook ten
minutes on medium-high heat, stirring often. Add water and simmer 30
minutes. Add additional water if too thick. Serve hot over rice. Serves 4.

To make golden roux: Melt margarine in a cast iron skillet over low
temperature. Blend in flour; cook until golden color, stirring
occasionally. Takes about 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?