• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crawfish Etouffee Mcilhenny

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Butter
  • 1 1/2 c Onion; chopped
  • 1 c Green pepper; onion
  • 1 c Celery; chopped
  • 30 ml Garlic; minced
  • 1 ts Salt
  • 1 ts Tabasco
  • 2 tb Crawfish fat
  • 2 lb Shelled crawfish tails;
  • -about 6 to 7 lbs in shell
  • 1/2 Lemon; juice of
  • 1/2 c Fresh parsley; chopped
  • 1/2 c Green onions; chopped
  • Cooked rice


For the best flavor, prepare this dish the day before.

Remove from the fridge an hour before serving and reheat just until hot to
avoid overcooking the crawfish. Serve over steamed white rice.

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