Side Pannel
Crawfish Etouffee
Ingredients List
- 1/2 c Butter
- 1 tb Flour
- 1 Onion; finely chopped
- 1 Stalk celery; finely chopped
- 1 Bell pepper; finely chopped
- 1 Clove garlic; finely chopped
- 1 lb Peeled crawfish tails
- 1 ts Salt
- 1/4 ts Black pepper
- 1/8 ts Red pepper
- Tabasco sauce
- Water
- 2 tb Onion tops; chopped
- 2 tb Parsley; minced
- Hot rice
Directions
Melt butter and stir in flour until smooth. Saute vegetables slowly in
butter and flour mixture for 30 to 45 minutes. Or about 5 min in the
microwave. Add crawfish tails and seasonings and cook, covered, over low
heat for 15 minutes. Add 1/4 to 1/2 cup hot water to obtain desired
thickness of gravy. Add onion tops and parsley. Cook 5 minutes longer and
serve over hot rice.
NOTES : Linda says: " This is a very traditional South East Texas/
Louisiana dish. I use it for dinner parties because it is so easy and
doubles easily. Make ahead and heat in microwave. If you don't like
crawfish use shrimp."
butter and flour mixture for 30 to 45 minutes. Or about 5 min in the
microwave. Add crawfish tails and seasonings and cook, covered, over low
heat for 15 minutes. Add 1/4 to 1/2 cup hot water to obtain desired
thickness of gravy. Add onion tops and parsley. Cook 5 minutes longer and
serve over hot rice.
NOTES : Linda says: " This is a very traditional South East Texas/
Louisiana dish. I use it for dinner parties because it is so easy and
doubles easily. Make ahead and heat in microwave. If you don't like
crawfish use shrimp."
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
