• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Etouffee

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Butter
  • 1 tb Flour
  • 1 Onion; finely chopped
  • 1 Stalk celery; finely chopped
  • 1 Bell pepper; finely chopped
  • 1 Clove garlic; finely chopped
  • 1 lb Peeled crawfish tails
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1/8 ts Red pepper
  • Tabasco sauce
  • Water
  • 2 tb Onion tops; chopped
  • 2 tb Parsley; minced
  • Hot rice

 Directions

Melt butter and stir in flour until smooth. Saute vegetables slowly in
butter and flour mixture for 30 to 45 minutes. Or about 5 min in the
microwave. Add crawfish tails and seasonings and cook, covered, over low
heat for 15 minutes. Add 1/4 to 1/2 cup hot water to obtain desired
thickness of gravy. Add onion tops and parsley. Cook 5 minutes longer and
serve over hot rice.

NOTES : Linda says: " This is a very traditional South East Texas/
Louisiana dish. I use it for dinner parties because it is so easy and
doubles easily. Make ahead and heat in microwave. If you don't like
crawfish use shrimp."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?