• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crawfish Etouffee Supreme

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Butter or margarine
  • 1/3 c All-purpose flour
  • 1 c Onions -- chopped
  • 1 c Celery -- chopped
  • 1 c Bell pepper -- chopped
  • 20 ml Garlic -- minced
  • 1 lb Cooked crawfish tails
  • 2 c Chicken broth
  • 1/4 c Parsley -- chopped
  • 1 ts Salt
  • 1/8 ts Black and red pepper
  • Tabasco
  • 3 c Cooked rice

 Directions

Melt butter in a large pan and blend in flour, stirring over medium-low
heat until roux is dark brown, about 10-15 mins. Add veggies and cook until
crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20
minutes. Serve over rice. (wrv)

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