• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crawfish Kowalski

  • Recipe Submitted by on

Category: Pasta, Meat, Seafood

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 2 c Rotelli pasta -- cooked
  • 4 tb Butter
  • 1/2 c Green onions -- chopped
  • 1/2 c Polish sausage -- chopped
  • 1 tb Garlic -- minced
  • 1/4 ts Cayenne pepper
  • 1/2 ts Black pepper
  • 1 c Heavy cream
  • 2 oz Dixie (or other) beer
  • 1 lb Cooked crawfish tails
  • 1 tb Parsley -- chopped
  • Salt to taste


Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)

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