Side Pannel
Crawfish Kowalski
Crawfish Kowalski
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Meat, Seafood
Ingredients List
- Waldine Van Geffen VGHC42A
- 2 c Rotelli pasta -- cooked
- 4 tb Butter
- 1/2 c Green onions -- chopped
- 1/2 c Polish sausage -- chopped
- 1 tb Garlic -- minced
- 1/4 ts Cayenne pepper
- 1/2 ts Black pepper
- 1 c Heavy cream
- 2 oz Dixie (or other) beer
- 1 lb Cooked crawfish tails
- 1 tb Parsley -- chopped
- Salt to taste
Directions
Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)
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