• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crawfish Maque Choux

  • Recipe Submitted by on

Category: Seafood, Vegetables

 Ingredients List

  • Butter to cover bottom of
  • -pot
  • 2 Onions; chopped
  • 1 Clove garlic; diced
  • 1 Bell pepper; chopped
  • 5 Ears of fresh corn; cut
  • 1 cn Ro-tel Tomatoes
  • 2 lb Crawfish*
  • Parsley; chopped
  • Onion tops; chopped


Place onions, garlic, bell pepper in a medium size heavy pot with butter.
Saute. Add fresh corn with corn milk from corn and season to taste. Stir
well. Cover and let simmer stirring occasionally. Add Ro-tel, a little bit
of water, cover and simmer 1 hour on low heat. Add seafood and cook another
15-20 minutes. Can also add parsley and green onions. You may substitute 2
cans whole kernel corn with 1/3 cup evaporated milk.

*Or shrimp tails or crabmeat.

Submitted by Diane Chatelain and Leonard Fontenot.

NOTES : Using the Ro-tel, unless you use the mild kind, might be too hot.
Might need a mixture of Ro-tel and Cajun-style stewed tomatoes.

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