Side Pannel
Crawfish Monsigneur
Ingredients List
- Waldine Van Geffen VGHC42A
- 1 lb Crawfish tails
- 1/4 ts Cayenne pepper
- 6 dr Tabasco
- 2 tb Salted corn oil margarine
- 1 1/2 c Fresh mushrooms -- sliced
- 2 tb Pimientos -- chopped
- 2 tb Green onions -- slice thin
- 1/2 c Chablis
- 5 ts Cornstarch
- 2 tb Water
- 1/2 c Skim milk
- 1/2 ts Salt
- 2 c Cooked egg noodles
Directions
Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms,
pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish
mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring
occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve
immediately. (wrv)
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms,
pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish
mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring
occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve
immediately. (wrv)
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