• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Monsigneur

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • Waldine Van Geffen VGHC42A
  • 1 lb Crawfish tails
  • 1/4 ts Cayenne pepper
  • 6 dr Tabasco
  • 2 tb Salted corn oil margarine
  • 1 1/2 c Fresh mushrooms -- sliced
  • 2 tb Pimientos -- chopped
  • 2 tb Green onions -- slice thin
  • 1/2 c Chablis
  • 5 ts Cornstarch
  • 2 tb Water
  • 1/2 c Skim milk
  • 1/2 ts Salt
  • 2 c Cooked egg noodles


Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms,
pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish
mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring
occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve
immediately. (wrv)

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