Side Pannel
Crawfish Noodle Salad
Ingredients List
- 1 1/2 c Rotini
- 1 ts Liquid crab boil
- 2 c Broccoli flowerets
- 1 lb Crawfish; cooked and peeled
- 2 c Cauliflower flowerets
- 1 c Fat-free Italian salad
- -dressing
- 6 Carrot; sliced into rounds
- 4 oz Black olives; sliced
Directions
Boil noodles al dente (not too done). Drain. Slightly parboil broccoli,
cauliflower and carrots in crab-boil seasoned water. They should still be
crunchy. Drain and chop vegetables into bite-size pieces. Combine noodles,
vegetables, crawfish tails, black olives and salad dressing. Cover and
refrigerate at least two hours. Serve cold.
cauliflower and carrots in crab-boil seasoned water. They should still be
crunchy. Drain and chop vegetables into bite-size pieces. Combine noodles,
vegetables, crawfish tails, black olives and salad dressing. Cover and
refrigerate at least two hours. Serve cold.
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