• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crawfish Noodle Salad

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 c Rotini
  • 1 ts Liquid crab boil
  • 2 c Broccoli flowerets
  • 1 lb Crawfish; cooked and peeled
  • 2 c Cauliflower flowerets
  • 1 c Fat-free Italian salad
  • -dressing
  • 6 Carrot; sliced into rounds
  • 4 oz Black olives; sliced

 Directions

Boil noodles al dente (not too done). Drain. Slightly parboil broccoli,
cauliflower and carrots in crab-boil seasoned water. They should still be
crunchy. Drain and chop vegetables into bite-size pieces. Combine noodles,
vegetables, crawfish tails, black olives and salad dressing. Cover and
refrigerate at least two hours. Serve cold.

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