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  • Serves: 6 Servings

Crawfish or Shrimp Cocktail

  • Recipe Submitted by on

Category: Appetizers, United States

 Ingredients List

  • 1/2 c Heinz chili sauce
  • 1/2 c Horseradish
  • 1/2 ts Salt
  • 1/2 c Parsley, chopped fine
  • Boiled crawfish or shrimp
  • 1/2 c Catsup
  • 1 tb Lea & Perrins Worcestershire
  • 1 tb Lemon or lime juice
  • Louisiana hot sauce

 Directions

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or
dip the crawfish or shrimp in the sauce.
Justin Wilson's "Gourmet and Gourmand Cookbook"

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