• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Crawfish Pie #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 lb Crawfish tails; coarsely
  • -ground
  • 1/2 pt Crawfish fat
  • 4 lg Ribs celery; chop fine
  • 4 md Onions; chopped fine
  • 3 Cloves (large) garlic;
  • -chopped fine
  • 3 Sticks butter or margarine
  • 1 1/2 c Flour
  • 3 Sprigs parsley; chopped
  • 3 Green onions; chopped fine
  • Individual size pie shells


Melt butter or margarine in a cast iron skillet; add flour and blend.
Cook over a low heat stirring often until it forms a roux (turns brown).
Add celery, onion, bell pepper; and cook until tender. Add crawfish fat and
ground tails. Cook slowly for 20 minutes. Add parsley and green onions; mix
well. Brown pie shells; fill with crawfish mixture and heat in 350 degree
oven for
10 minutes.

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