Side Pannel
Crawfish Pie #1
Ingredients List
- 6 lb Crawfish tails; coarsely
- -ground
- 1/2 pt Crawfish fat
- 4 lg Ribs celery; chop fine
- 4 md Onions; chopped fine
- 3 Cloves (large) garlic;
- -chopped fine
- 3 Sticks butter or margarine
- 1 1/2 c Flour
- 3 Sprigs parsley; chopped
- 3 Green onions; chopped fine
- Individual size pie shells
Directions
Melt butter or margarine in a cast iron skillet; add flour and blend.
Cook over a low heat stirring often until it forms a roux (turns brown).
Add celery, onion, bell pepper; and cook until tender. Add crawfish fat and
ground tails. Cook slowly for 20 minutes. Add parsley and green onions; mix
well. Brown pie shells; fill with crawfish mixture and heat in 350 degree
oven for
10 minutes.
Cook over a low heat stirring often until it forms a roux (turns brown).
Add celery, onion, bell pepper; and cook until tender. Add crawfish fat and
ground tails. Cook slowly for 20 minutes. Add parsley and green onions; mix
well. Brown pie shells; fill with crawfish mixture and heat in 350 degree
oven for
10 minutes.
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