• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Potato Boats

  • Recipe Submitted by on

Category: Seafood, Potatoes

 Ingredients List

  • WALDINE VAN GEFFEN
  • VGHC42A-----
  • 1 lb Crawfish tails
  • 4 lg Baking potatoes
  • 1/2 c Butter
  • 1/2 c Half 'n Half
  • 1/2 c Green onions -- chopped
  • 1 c Sharp cheese -- grated
  • 1/2 ts Salt
  • Paprika
  • Fresh parsley

 Directions

Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the
touch, cut potatoes lengthwise to remove just the top third. Scoop out
pulp, leaving a firm shell about 1/4" thick. Combine potato pulp, butter,
milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff
shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10
minutes. Garnish with parsley. These freeze well.

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