Side Pannel
Crawfish Risotto
Crawfish Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: New Zealand, Seafood
Ingredients List
- 1 1/2 c Crayfish meat (or lobster as
- -a substitute)
- 1 c Long rice (long grain)
- 4 oz Bacon
- 1 1/2 c White sauce
- 18 Oysters, beaded
- 1/2 ts Salt
- 2 tb Dry sherry
- 1/2 Doz Tomatoes, halved
- 3 Lemons, sliced
- Parsley
Directions
1. Cut the bacon up and fry. Keep hot in oven
2. Use a little of the bacon fat to fry the rice. Stir the rice as it is
frying and fry until brown.
3. Add four cups of boiling water and the salt and cook the rice until it
is tender. Drain away the water and keep the rice hot in the oven.
4. Make a white sauce and add the sherry. Then mix in the crayfish and
oysters and add salt and pepper to taste.
5. Serve on a large plate with the crayfish in the middle and the tomato
and lemon slices interspersed with parsley around the edge. Serves 4
2. Use a little of the bacon fat to fry the rice. Stir the rice as it is
frying and fry until brown.
3. Add four cups of boiling water and the salt and cook the rice until it
is tender. Drain away the water and keep the rice hot in the oven.
4. Make a white sauce and add the sherry. Then mix in the crayfish and
oysters and add salt and pepper to taste.
5. Serve on a large plate with the crayfish in the middle and the tomato
and lemon slices interspersed with parsley around the edge. Serves 4
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
