Side Pannel
Crawfish Rixie
Ingredients List
- 1 lb Crawfish tail meat with fat
- 4 tb Butter
- 3/4 c Shrimp or fish stock
- 3/4 c Heavy cream
- Salt
- Pepper
- Tabasco
- Toast points
Directions
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.
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