• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Rixie

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1 lb Crawfish tail meat with fat
  • 4 tb Butter
  • 3/4 c Shrimp or fish stock
  • 3/4 c Heavy cream
  • Salt
  • Pepper
  • Tabasco
  • Toast points


In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?