• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crawfish Rixie

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1 lb Crawfish tail meat with fat
  • 4 tb Butter
  • 3/4 c Shrimp or fish stock
  • 3/4 c Heavy cream
  • Salt
  • Pepper
  • Tabasco
  • Toast points

 Directions

In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.

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