Side Pannel
Crawfish-Stuffed Filet Mignon
Crawfish-Stuffed Filet Mignon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 ga Veal stock
- 1 Bottle
- 1/2 Bottle
- 8 oz Filet mignon (2)
- 2 c Whipped butter
- 1 tb Dill -- fresh
- 1 tb Basil -- fresh
- 1 ts Thyme -- fresh
- 1 tb Green onion
- 1 ts Salt
- 1 ts Cayenne pepper
- 8 oz Crawfish tails -- cooked
- Port wine
- Brandy
Directions
Cook veal stock for 4 hours. Add port and brandy. Reduce sauce until
thickened (approximately 1/2 gallon); keep warm. Cut pocket on side of
filets, about halfway through; set aside. Stir together whipped butter and
next 7 ingredients for the stuffing. Fill filets with stuffing. Grill.
Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun
Revalations. Chef Chris Sogga
thickened (approximately 1/2 gallon); keep warm. Cut pocket on side of
filets, about halfway through; set aside. Stir together whipped butter and
next 7 ingredients for the stuffing. Fill filets with stuffing. Grill.
Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun
Revalations. Chef Chris Sogga
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