• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crawfish-Stuffed Filet Mignon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 ga Veal stock
  • 1 Bottle
  • 1/2 Bottle
  • 8 oz Filet mignon (2)
  • 2 c Whipped butter
  • 1 tb Dill -- fresh
  • 1 tb Basil -- fresh
  • 1 ts Thyme -- fresh
  • 1 tb Green onion
  • 1 ts Salt
  • 1 ts Cayenne pepper
  • 8 oz Crawfish tails -- cooked
  • Port wine
  • Brandy


Cook veal stock for 4 hours. Add port and brandy. Reduce sauce until
thickened (approximately 1/2 gallon); keep warm. Cut pocket on side of
filets, about halfway through; set aside. Stir together whipped butter and
next 7 ingredients for the stuffing. Fill filets with stuffing. Grill.
Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun
Revalations. Chef Chris Sogga

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