Side Pannel
Crawfish Tasso Saute
Ingredients List
- 2 tb Oil
- 2 tb Minced onions
- 1 tb Minced bell pepper
- 1 tb Celery -- mince
- 1 lg Mushroom -- sliced
- 1/2 ts Seasoning salt
- 1/4 ts Tabasco sauce
- 2 oz Tasso -- chopped
- 1 ts Garlic -- chopped
- 3 oz Crawfish tails
- 2 tb Shrimp stock
- 1 tb White wine
- 1 tb Green onion -- chopped
- 1 tb Parsley -- chopped
- 1 tb Butter
Directions
Heat oil over high heat in saute pan. Saute onion and next six ingredients
until clear, browning slightly. Add garlic and next three ingredients;
cook until liquid is almost reduced and crawfish are hot. Add green onion,
parsley and butter. Heating until butter melts. Serve with seasoned rice,
or pasta Source: Cajun Revalations Chef; Patrick Mould
until clear, browning slightly. Add garlic and next three ingredients;
cook until liquid is almost reduced and crawfish are hot. Add green onion,
parsley and butter. Heating until butter melts. Serve with seasoned rice,
or pasta Source: Cajun Revalations Chef; Patrick Mould
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