• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crawfish Tasso Saute

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Oil
  • 2 tb Minced onions
  • 1 tb Minced bell pepper
  • 1 tb Celery -- mince
  • 1 lg Mushroom -- sliced
  • 1/2 ts Seasoning salt
  • 1/4 ts Tabasco sauce
  • 2 oz Tasso -- chopped
  • 1 ts Garlic -- chopped
  • 3 oz Crawfish tails
  • 2 tb Shrimp stock
  • 1 tb White wine
  • 1 tb Green onion -- chopped
  • 1 tb Parsley -- chopped
  • 1 tb Butter


Heat oil over high heat in saute pan. Saute onion and next six ingredients
until clear, browning slightly. Add garlic and next three ingredients;
cook until liquid is almost reduced and crawfish are hot. Add green onion,
parsley and butter. Heating until butter melts. Serve with seasoned rice,
or pasta Source: Cajun Revalations Chef; Patrick Mould

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