Side Pannel
Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett
Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- --------------------------------VINAIGRETTE--------------------------------
- 1/4 oz Truffles
- 1 oz Vinegar, red wine
- 3 oz Oil, peanut
- 1 oz Shallots, finely chopped
- 1 bn Dill, chopped
- Salt (to taste)
- Pepper (to taste)
Directions
COURT BOUILLON
1 ga Water
8 oz Carrots
8 oz Celery
1/2 Leek
2 Garlic, cloves
8 oz Onion
10 Peppercorns
2 Bay leaves
Salt (to taste)
Pepper (to taste)
SALAD
1 ga Court Bouillon
16 Crayfish
8 Eggs, quail
1 Endive, Belgian, head
1 Chicory, red, head
Vinaigrette dressing
Vinaigrette:
Put the truffles, shallots, dill, salt and pepper in a bowl.
While whisking, add vinegar. Continue whisking and add oil to
taste.
Court Bouillon:
Coarsely chop all the vegetables. Place all ingredients in a
pot and cover with water. Cook over medium heat for 20 - 30 minutes.
Strain.
Salad:
In boiling water with a touch of vinegar, poach the quail eggs
until soft. Place them in a bowl with ice water to cool. Arrange
the endive and red chicory on a plate. Decorate with quail eggs and
crayfish tails. Serve with vinaigrette on the side.
1 ga Water
8 oz Carrots
8 oz Celery
1/2 Leek
2 Garlic, cloves
8 oz Onion
10 Peppercorns
2 Bay leaves
Salt (to taste)
Pepper (to taste)
SALAD
1 ga Court Bouillon
16 Crayfish
8 Eggs, quail
1 Endive, Belgian, head
1 Chicory, red, head
Vinaigrette dressing
Vinaigrette:
Put the truffles, shallots, dill, salt and pepper in a bowl.
While whisking, add vinegar. Continue whisking and add oil to
taste.
Court Bouillon:
Coarsely chop all the vegetables. Place all ingredients in a
pot and cover with water. Cook over medium heat for 20 - 30 minutes.
Strain.
Salad:
In boiling water with a touch of vinegar, poach the quail eggs
until soft. Place them in a bowl with ice water to cool. Arrange
the endive and red chicory on a plate. Decorate with quail eggs and
crayfish tails. Serve with vinaigrette on the side.
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