Side Pannel
Crayfish Etoufee
Ingredients List
- 4 ts Louisiana-type hot sauce
- 1 sm Bell pepper; diced
- 1/3 c Chili oil
- 1/4 c Flour
- 1 md Onion; chopped
- 2 Cloves garlic; minced
- 2 Stalks celery; diced
- 2 md Tomatoes; peeled and
- -chopped
- 1 cn Minced clams
- 1/2 ts Basil
- 1/4 ts Thyme
- 1/4 ts Powdered bay -or-
- 1 Bay leaf
- 1/2 ts File'
- 1/2 c Shallots; diced
- Freshly ground black pepper
- -to taste
- 1 lb Crayfish meat (about 4
- -pounds prior to shelling)
Directions
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