• Prep Time:
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  • Serves: 4 Servings

Crayfish Etoufee

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 ts Louisiana-type hot sauce
  • 1 sm Bell pepper; diced
  • 1/3 c Chili oil
  • 1/4 c Flour
  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 2 Stalks celery; diced
  • 2 md Tomatoes; peeled and
  • -chopped
  • 1 cn Minced clams
  • 1/2 ts Basil
  • 1/4 ts Thyme
  • 1/4 ts Powdered bay -or-
  • 1 Bay leaf
  • 1/2 ts File'
  • 1/2 c Shallots; diced
  • Freshly ground black pepper
  • -to taste
  • 1 lb Crayfish meat (about 4
  • -pounds prior to shelling)

 Directions


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