• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 2 dozen

Crazy Blondies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans, divided
  • 2/3 cup milk chocolate M&M's, divided
  • 2/3 cup chopped candy corn, divided
  • 2/3 cup coarsely chopped miniature pretzels, divided
  • 2/3 cup miniature semisweet chocolate chips, divided
  • 2/3 cup butterscotch chips, divided
  • 1 jar (12 ounces) hot caramel ice cream topping

 Directions

Preheat oven to 375°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides; grease paper.
In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half of the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips.
Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment paper, remove from pan. Cut into bars.

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