Side Pannel
Crazy Good Chili Mac
Crazy Good Chili Mac
- Recipe Submitted by Marsala on 11/03/2014
Category: Healthy Recipes, Chili
Ingredients List
- 1 1/2 t. canola oil
- 1 lb. lean ground beef
- 1 onion, chopped fine
- 1 T. chili powder
- 2 t. ground cumin
- 1/8 ”“ 1/4 t. cayenne pepper (to taste, I used 1/8 t.)
- salt & pepper
- 3 garlic cloves, minced
- 1 T. brown sugar
- 1 (15 oz. can of tomato sauce)
- 2 c. water
- 8 oz. whole grain macaroni
- 2 c. shredded cheddar cheese
Directions
1. Heat the oil in a large (12 inch) nonstick skillet over medium-high heat. Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt.
2. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds or so.
3. Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
4. Off heat, stir in half the cheese. Sprinkle the remaining cheese on top.
2. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds or so.
3. Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
4. Off heat, stir in half the cheese. Sprinkle the remaining cheese on top.
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