• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 1/3 c Sweet cream
  • 4 Eggs, well beaten
  • 1/8 ts Salt
  • 1 1/4 c Cake flour
  • 2 ts Baking powder
  • 1 ts Lemon flavoring


Sift flour, measure, and sift with baking powder and salt. Combine sugar,
eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry
ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in
moderate oven (375 F) about 30 minutes. Mrs. Louis Linke, Paragould, AR.

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