Side Pannel
Cream Cheese and Garlic Dip with Pita Toasts
Cream Cheese and Garlic Dip with Pita Toasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 8 oz Low-calorie cream cheese
- 2 tb Low calorie mayonnaise
- Juice of 1/2 lemon
- 3 lg Garlic cloves; pressed
- 1/4 sm Onion; finely minced
- 1 ts Dried dill
- 1 ts Herbal salt substitute
- Tabasco sauce; to taste
- 1 Red bell pepper
Directions
PITA TOASTS
3 lg Rounds whole-wheat pita
-bread
1 ts Garlic powder
In a small bowl, mix together cream cheese, mayonnaise, lemon juice,
garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off
bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper,
cover with plastic wrap, and chill while you make the pita toasts.
Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until
crisp, then open each wedge and dust inside lightly with garlic powder.
Then arrange on a platter with dip. Makes 12 wedges.
3 lg Rounds whole-wheat pita
-bread
1 ts Garlic powder
In a small bowl, mix together cream cheese, mayonnaise, lemon juice,
garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off
bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper,
cover with plastic wrap, and chill while you make the pita toasts.
Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until
crisp, then open each wedge and dust inside lightly with garlic powder.
Then arrange on a platter with dip. Makes 12 wedges.
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