• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cream Cheese and Garlic Dip with Pita Toasts

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 8 oz Low-calorie cream cheese
  • 2 tb Low calorie mayonnaise
  • Juice of 1/2 lemon
  • 3 lg Garlic cloves; pressed
  • 1/4 sm Onion; finely minced
  • 1 ts Dried dill
  • 1 ts Herbal salt substitute
  • Tabasco sauce; to taste
  • 1 Red bell pepper


3 lg Rounds whole-wheat pita
1 ts Garlic powder

In a small bowl, mix together cream cheese, mayonnaise, lemon juice,
garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off
bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper,
cover with plastic wrap, and chill while you make the pita toasts.

Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until
crisp, then open each wedge and dust inside lightly with garlic powder.
Then arrange on a platter with dip. Makes 12 wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?