• Prep Time: 30 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 40 Appetizers

Cream Cheese and Olive Pecan Bites

  • Recipe Submitted by on

Category: Appetizers, Cheese

 Ingredients List

  • 80 large pecans
  • 3 ounces cream cheese, softened
  • 1/2 cup finely chopped pimiento stuffed Spanish olives
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon pepper


1. Preheat oven to 350 degrees.
2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
3. Stir together cream cheese , chopped olives, chives and pepper.
4. Spread onto 1 side of 40 pecans; top with remaining pecans, forming a sandwich.

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