• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cream Cheese and Pecan Danish

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 Sheet frozen puff pastry
  • -sheet, thawed
  • 2 pk (3 oz) cream cheese,
  • -softened
  • 1/4 c Powdered sugar
  • 1 Egg
  • 1 ts Vanilla
  • 3/4 c Pecans, chopped


1 pk (3 oz) cream cheese
3/4 c Powdered sugar
1 tb Milk

Preheat oven to 375. Unfold pastry sheet; roll to 15 x 10 rectangle. Place
in a 15" jelly roll pan.

Beat the 6 ozs. cream cheese, 1/4 cup sugar, egg and vanilla in a small
mixing bowl at medium speed with electric mixer until well blended. Stir in
1/2 cup pecans.

Spread mixture over pastry within 3" from each side. Make 2" cuts in pastry
every 1" along the 2 long sides of the dough. Crisscross strips over

Bake for 25 to 30 minutes or until golden brown. Cool.

For glaze: Combine all ingredients; beat until smooth. Drizzle over Danish.
Sprinkle with remaining 1/4 cup pecans.

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