• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cream Cheese and Raspberry Coffee Cake

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Cream cheese; 8 oz, softened
  • 1 c Sugar
  • 1/2 c Butter
  • 1 3/4 c Flour
  • 2 Eggs
  • 1/4 c Milk
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Vanilla
  • 1/4 ts Salt
  • 1/2 c Raspberry preserves
  • Powdered sugar

 Directions

In lg. bowl, beat cream cheese, sugar and butter on med. speed until
fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla and
salt; beat about 2 minutes or till well-blended. Beat in remaining flour on
low speed till well mixed. Spread evenly into greased and floured 13x9x2
pan. Spoon preserves in 8 to 10 dollops on top of batter. Marble with
knife. Bake at 350 for 30 - 35 minutes till toothpick tests clean. Cool
slightly on wire rack. Sift pwd sugar on top.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?