• Prep Time:
  • Cooking Time:
  • Serves: makes 12

Cream Cheese Biscuits

Category: Breakfast, Biscuits, Cheese

 Ingredients List

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 4 ounces cream cheese, cut into 1/2-inch pieces and frozen 30 minutes
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen 30 minutes
  • 1 cup plus 1 tablespoon buttermilk

 Directions

1. Heat oven to 450 degrees. Line baking sheet with parchment paper.

2. In the bowl of a food processor pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter until mixture resembles coarse meal. Transfer mixture to a large bowl. Stir in buttermilk until combined (dough may appear slightly dry).

3. Turn dough out onto a lightly floured surface; knead 3 or 4 times until dough comes together. Press or roll dough into a 3/4-inch-thick rectangle (about 8 x 6 inches). Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until golden brown, 12 to 15 minutes. Transfer to wire rack and let cool 5 minutes. Serve warm.

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