• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves:

Cream Cheese Butter Frosting

  • Recipe Submitted by on

Category: Kids, Holiday, Cheese, Desserts

 Ingredients List

  • ~~~~~~~~~~~~Cream Cheese Frosting (For 8 or 9 inch 2 layer cake or a 13 by 9 inch cake)~~~~~~~~~~~~~~
  • 8 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 2½ cups confectioners”™ (powdered) sugar

 Directions

In a medium mixing bowl, combine cream cheese, butter, and vanilla; use an electric hand mixer or wooden spoon and beat together until mixture is smooth. Add powdered sugar; beat until frosting is smooth and creamy. If frosting seems to thick, add 1 to 2 tablespoons of milk to make the desired consistency.

Cover and refrigerate until ready to serve. Using an offset spatula, spread frosting between layers and over top and sides of cake. Decorate cake as desired.

Refrigerate.

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