• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream Cheese Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 2 Eggs; separated
  • 1/3 c Sugar
  • 3 tb Water
  • 1/3 c Flour
  • 1/3 c Cornstarch
  • 1 ts Baking powder


3 ct (small) sour cream
1 Lemon
2/3 c Sugar
2 Eggs; separated
1 1/4 c Heavy cream
2 Envelopes unflavored gelatin
1/2 c Cold water

DOUGH: Stir egg yolks, sugar & water until foamy. Whip egg whites & add to
sifted flour, cornstarch & baking powder; mix well. Pour into bottom of
spring form pan & bake at 350 for 15-20 minutes. FILLING: Stir sour cream
until foamy; add juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
Beat egg whites stiff & whip cream. Fold into sour cream mixture. Dissolve
gelatin in 1/2 cup cold water & add to filling mixture. Place filling over
cooled cake & refrigerate until firm.


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