Side Pannel
Cream Cheese-Chicken Lasagna
Cream Cheese-Chicken Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, United States
Ingredients List
- 9 Lasagna noodles
- 1 c Low-fat cottage cheese
- 1 Container (6-ounce)
- -reduced-fat cream cheese,
- -softened
- 2 cn (10 3/4-ounce) reduced-fat
- -cream of mushroom soup
- 2/3 c Skim milk
- 1/4 ts Garlic salt
- 1/2 ts Poultry seasoning
- 1 cn (4-ounce) sliced ripe olives
- 1/3 c Chopped onion
- 1/3 c Chopped green bell pepper
- 3 c Chopped cooked chicken
- 2 c Fine, dry breadcrumbs
- 1/2 c (2 ounces) shredded sharp
- -Cheddar cheese
Directions
Cook noodles according to package directions; drain, and set aside. Combine
cottage cheese and cream cheese, stirring well; add soup and next 6
ingredients. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x
2-inch baking pan. Layer one-third of the noodles, chicken, and cheese
mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar
cheese; cover with aluminum foil. Bake at 350 degrees for 30 minutes;
uncover and bake an additional 15 minutes. Yield: 6 servings.
cottage cheese and cream cheese, stirring well; add soup and next 6
ingredients. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x
2-inch baking pan. Layer one-third of the noodles, chicken, and cheese
mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar
cheese; cover with aluminum foil. Bake at 350 degrees for 30 minutes;
uncover and bake an additional 15 minutes. Yield: 6 servings.
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