• Prep Time:
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  • Serves: 1 Servings

Cream Cheese-Chicken Lasagna

  • Recipe Submitted by on

Category: Casseroles, United States

 Ingredients List

  • 9 Lasagna noodles
  • 1 c Low-fat cottage cheese
  • 1 Container (6-ounce)
  • -reduced-fat cream cheese,
  • -softened
  • 2 cn (10 3/4-ounce) reduced-fat
  • -cream of mushroom soup
  • 2/3 c Skim milk
  • 1/4 ts Garlic salt
  • 1/2 ts Poultry seasoning
  • 1 cn (4-ounce) sliced ripe olives
  • 1/3 c Chopped onion
  • 1/3 c Chopped green bell pepper
  • 3 c Chopped cooked chicken
  • 2 c Fine, dry breadcrumbs
  • 1/2 c (2 ounces) shredded sharp
  • -Cheddar cheese


Cook noodles according to package directions; drain, and set aside. Combine
cottage cheese and cream cheese, stirring well; add soup and next 6
ingredients. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x
2-inch baking pan. Layer one-third of the noodles, chicken, and cheese
mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar
cheese; cover with aluminum foil. Bake at 350 degrees for 30 minutes;
uncover and bake an additional 15 minutes. Yield: 6 servings.

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