Side Pannel
Cream Cheese Cinnamon Crescents
Cream Cheese Cinnamon Crescents
- Recipe Submitted by maryjosh on 10/20/2016
Ingredients List
- 2 8oz. packages crescent roll dough
- 16 oz. cream cheese-softened
- 1/2 cup sugar
- 2 teaspoon vanilla
- 2 tablespoons unsalted butter-melted
- 3 tablespoons sugar
Directions
Preheat oven to 375 F, line 9x13 baking dish with aluminum foil and spray with cooking spray, set aside.
Unroll 1 can crescent rolls dough and press it to the bottom of baking dish.
Beat cream cheese and mix in 1/2 cup sugar and vanilla; spread over the dough (almost to the edges).
Unroll second crescent roll dough over the cream cheese mixture, gently stretching to the edges and seal with bottom dough.
Brush with melted butter and sprinkle with 3 tablespoons sugar. Bake about 30 minutes (until golden brown). Let it cool in the pan, then place in the fridge for an hour, slice and serve.
Unroll 1 can crescent rolls dough and press it to the bottom of baking dish.
Beat cream cheese and mix in 1/2 cup sugar and vanilla; spread over the dough (almost to the edges).
Unroll second crescent roll dough over the cream cheese mixture, gently stretching to the edges and seal with bottom dough.
Brush with melted butter and sprinkle with 3 tablespoons sugar. Bake about 30 minutes (until golden brown). Let it cool in the pan, then place in the fridge for an hour, slice and serve.
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