• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Cream Cheese Cookies #2

  • Recipe Submitted by on

Category: Cookies, Diabetic, Desserts

 Ingredients List

  • 1/4 c (60 mL) vegetable shortening
  • 1/4 c (60 mL) cream cheese
  • (softened)
  • 2 ts (10 mL) granulated fructose
  • 1 ts (5 mL) granulated sugar
  • Replacement
  • 1 Egg
  • 1 tb (15 mL) water
  • 1 c (250 mL) flour
  • 1/2 ts (2 mL) baking powder
  • ds Salt

 Directions

Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well. Sift together flour, baking powder and
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
a roll, 1 1/2 in. (3.75 cm) in diameter. Refrigerate at least 2 hours or
overnight. Cut into thin slices and place on ungreased cookie sheets. Bake
at 350 degrees F (175 C) for 8 to 10 minutes.

Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74

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