• Prep Time:
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  • Serves: 18 Servings

Cream Cheese Crosses

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 3 oz Cream Cheese, softened
  • 1 tb Butter, softened
  • 2 tb Honey
  • 1/4 ts Grated Lemon Rind


In a small bowl, beat cream cheese and butter until smooth. Beat in honey
and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture
to make crosses on buns. Do not reheat once crosses are in place. Makes
enough for 1 1/2 dozen buns. From The Gazette, 91/02/27.

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