• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cream Cheese Crosses

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 3 oz Cream Cheese, softened
  • 1 tb Butter, softened
  • 2 tb Honey
  • 1/4 ts Grated Lemon Rind

 Directions

In a small bowl, beat cream cheese and butter until smooth. Beat in honey
and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture
to make crosses on buns. Do not reheat once crosses are in place. Makes
enough for 1 1/2 dozen buns. From The Gazette, 91/02/27.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?