• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Cream Cheese Danish Pastry

  • Recipe Submitted by on

 Ingredients List

  • 8 oz. pkg. Philadelphia cream cheese softened
  • 1 large egg yolk save white
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 2 cans Pillsbury refrigerated crescent rolls
  • 1 cup powdered sugar
  • 2-3 tbsp. milk


Grease or spray 9x13” pan.
Unfold 1 can of refrigerated crescent rolls and spread onto the bottom of 9x13” pan.
Mix cream cheese, egg yolk, vanilla, and white sugar.
Pour onto crescent roll crust.
Unfold the other can of refrigerated crescent rolls and layer it over the creamed mixture.
Beat egg white stiff and spread it over top layer of roll dough.
Bake at 350° for about 30 minutes. I have had this take as long as 45 minutes before.
Remove from oven and cool.
Mix powdered sugar and milk.
Spread icing over top of Danish.

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