• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cream Cheese Icing for Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 oz Cream cheese; softened
  • 1/4 lb Butter; softened
  • 1 lb Powdered sugar
  • 1 ts Vanilla extract


With the butter and cream cheese at room temperature, mix everything
together well (This is the kind of thing food processors are made for) and
apply to your carrot cake.

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