• Prep Time: 10 mins
  • Cooking Time: 11 mins
  • Serves: 16

Cream Cheese Jalapeno Pinwheels

  • Recipe Submitted by on

 Ingredients List

  • 1 8 ounce block cream cheese
  • 1 8 ounce Crescent Dough
  • 1 4 ounce can diced jalapenos
  • 1 Tablespoon Sugar


Preheat oven to 375 Degrees. Combine cream cheese, jalapenos (drained), and sugar in a small bowl and mix well.
Unroll the crescent dough and split in half where the seam is so that you have two squares. Pinch the seams together.
Spread the cream cheese on each side evenly. Roll the dough up like a hot dog. Cut the dough in about 8 slices. More or less depending on how big you want the pinwheels to be.
Place on a greased cookie sheet and bake for 11-13 minutes or until golden brown.

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