• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cream-Cheese Mocha Cake

  • Recipe Submitted by on

Category: Desserts, Cheesecakes

 Ingredients List

  • 1/2 c Strong coffee, hot
  • 1/3 c Cocoa
  • 1/2 c Butter or margarine
  • 1 c Brown sugar
  • 1 c Granulated sugar
  • 3 x Egg yolks
  • 1 ts Baking soda
  • 1/2 c Sour cream
  • 2 c All-purpose flour
  • 3 x Egg whites, beaten stiffly
  • 2 Batches of Cream-Cheese fros
  • -ting.


3 oz Cream cheese, softened
2 tb Butter
1/2 ts Vanilla flavoring
1 3/4 c Confectioners' sugar

Gradually add coffee to cocoa, stirring constantly; let stand until cool.
Cream butter and sugars until light and fluffy. Add egg yolks; beat until
batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add
alternately to sugar mixture with flour; beat well after each addition.
Fold in egg whites. Pour batter into two well- greased and floured 9 inch
cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from
pans and cool. Prepare frosting as directed. Spread between cake layers;
stack layers. Spread over sides and top of cake. Score top of cake to
indicate serving pieces. Using a ribbon edge piping tip and frosting filled
pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING:
Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar;
beat until fluffy. Yields 1 cup.

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