Side Pannel
Cream Cheese Pastry
Cream Cheese Pastry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1/4 lb Butter Or Margarine; Cut In
- -Chunks
- 1/4 lb Cream cheese; (or cottage
- -cheese)
- 1 c Flour
- 2 tb Sugar; optional
Directions
Steel Knife: Combine all ingredients in processor bowl. Process until dough
forms a ball on the blades, about 18 to 20 seconds. Chilling is not
necessary.
This dough freezes well. It may be used to make Roly Poly, Hamentaschen,
any of the Rogelach recipes, Cheese Roll or Turnovers.
It is also great to make miniature quiches. Press about 1 Tbsp. dough into
medium size ungreased muffin cups. Fill with any quiche filling. (It is not
necessary to prebake the dough before adding the quiche filling.) Bake at
400'F about 20 minutes, until golden.
forms a ball on the blades, about 18 to 20 seconds. Chilling is not
necessary.
This dough freezes well. It may be used to make Roly Poly, Hamentaschen,
any of the Rogelach recipes, Cheese Roll or Turnovers.
It is also great to make miniature quiches. Press about 1 Tbsp. dough into
medium size ungreased muffin cups. Fill with any quiche filling. (It is not
necessary to prebake the dough before adding the quiche filling.) Bake at
400'F about 20 minutes, until golden.
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