• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cream Cheese Pie Dough

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 lb Butter
  • 1/2 lb Cream cheese
  • 2 ts Vanilla
  • 2 c Flour


CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10-inch) pies.

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