Side Pannel
Cream Cheese Pork Meatballs
Cream Cheese Pork Meatballs
- Recipe Submitted by maryjosh on 04/10/2018
Ingredients List
- 1- pound ground pork
- 1/2- cup whipped cream cheese
- 1 large egg
- 1/2- cup panko crumbs
- 2 garlic cloves , finely chopped
- 1-1/2 teaspoons dried oregano
- 3 tablespoons olive oil
- 1 cup Marinara sauce
Directions
In a large mixing bowl, combine pork, cream cheese, egg, panko crumbs, garlic and dried oregano.
Mix with your hands until thoroughly combined.
Shape mixture into 1-inch meatballs.
In a large skillet, heat olive oil over medium-high heat.
Add meatballs to skillet and cook for 6 to 8 minutes, or until meat is browned on all sides.
Add marinara to the skillet and bring to a boil.
Reduce heat to a simmer and cover the skillet; cook for 5 minutes or until meatballs are done.
Remove meatballs from pan.
Serve meatballs with pasta.
Mix with your hands until thoroughly combined.
Shape mixture into 1-inch meatballs.
In a large skillet, heat olive oil over medium-high heat.
Add meatballs to skillet and cook for 6 to 8 minutes, or until meat is browned on all sides.
Add marinara to the skillet and bring to a boil.
Reduce heat to a simmer and cover the skillet; cook for 5 minutes or until meatballs are done.
Remove meatballs from pan.
Serve meatballs with pasta.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
