• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 20

Cream Cheese Pork Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1- pound ground pork
  • 1/2- cup whipped cream cheese
  • 1 large egg
  • 1/2- cup panko crumbs
  • 2 garlic cloves , finely chopped
  • 1-1/2 teaspoons dried oregano
  • 3 tablespoons olive oil
  • 1 cup Marinara sauce


In a large mixing bowl, combine pork, cream cheese, egg, panko crumbs, garlic and dried oregano.
Mix with your hands until thoroughly combined.
Shape mixture into 1-inch meatballs.
In a large skillet, heat olive oil over medium-high heat.
Add meatballs to skillet and cook for 6 to 8 minutes, or until meat is browned on all sides.
Add marinara to the skillet and bring to a boil.
Reduce heat to a simmer and cover the skillet; cook for 5 minutes or until meatballs are done.
Remove meatballs from pan.
Serve meatballs with pasta.

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