• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Cream Cheese Pound Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 lb Butter
  • 1 pk (8-oz) cream cheese
  • 3 c Sugar
  • 6 Eggs
  • 3 c Flour
  • 1 ts Vanilla


Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after
each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250ø for
2 hours and 15 minutes or until toothpick inserted in center comes out
clean. May be frozen. Yield: 15 to 20 servings.



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