• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cream Cheese Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Butter; softened
  • 1 pk (8 ounce) cream cheese;
  • -softened
  • 3 c Sugar
  • 6 lg Eggs
  • 1 1/2 ts Vanilla extract
  • 3 c All-purpose flour
  • 1/8 ts Salt

 Directions

Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.

Combine flour and salt; gradually add to butter mixture, beating at low
speed just until blendedafter each addition. Pour batter into a greased and
floured 10-inch tube pan.

Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube
pan.

Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan on a wire rack 10
to 15 minutes; remove from pan and cool completely on wire rack.

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