Side Pannel
Cream Cheese Pound Cake
Ingredients List
- 1 1/2 c Butter; softened
- 1 pk (8 ounce) cream cheese;
- -softened
- 3 c Sugar
- 6 lg Eggs
- 1 1/2 ts Vanilla extract
- 3 c All-purpose flour
- 1/8 ts Salt
Directions
Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gradually add to butter mixture, beating at low
speed just until blendedafter each addition. Pour batter into a greased and
floured 10-inch tube pan.
Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube
pan.
Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan on a wire rack 10
to 15 minutes; remove from pan and cool completely on wire rack.
minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gradually add to butter mixture, beating at low
speed just until blendedafter each addition. Pour batter into a greased and
floured 10-inch tube pan.
Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube
pan.
Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan on a wire rack 10
to 15 minutes; remove from pan and cool completely on wire rack.
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