• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cream Cheese Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Butter; softened
  • 1 pk (8 ounce) cream cheese;
  • -softened
  • 3 c Sugar
  • 6 lg Eggs
  • 1 1/2 ts Vanilla extract
  • 3 c All-purpose flour
  • 1/8 ts Salt


Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.

Combine flour and salt; gradually add to butter mixture, beating at low
speed just until blendedafter each addition. Pour batter into a greased and
floured 10-inch tube pan.

Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube

Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan on a wire rack 10
to 15 minutes; remove from pan and cool completely on wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?