• Prep Time:
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  • Serves: 1 Servings

Cream Cheese Pound Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 3/4 lb Butter
  • 8 oz Cream cheese
  • 3 c Sugar
  • 6 Eggs
  • 1 ts Vanilla
  • 1 ts Almond extract
  • 3 c Flour


Cream butter and cheese; blend in sugar. Add eggs one at a time and
continue to blend. Add extracts and flour and beat until smooth and light.
Pour batter into greased and floured tube pan. Bake in 325 degree oven 1
1/2 hours.

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