• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Cream Cheese Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 lb Butter
  • 3 c Sugar, granulated
  • 1/2 lb Cream cheese
  • 6 lg Eggs
  • 3 c Cake flour, sifted
  • 1/4 ts Salt
  • 1 1/2 ts Almond extract
  • 1 ts Vanilla extract


Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese
together until the mixture is light and fluffy. Add salt, vanilla and
almond extract. Beat well. Add eggs, one at a time, blending well after

Stir in flour. Don't be vigorous; mix it just enough to incorporate the
flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2
hours. Cool for 15-20 minutes, then invert the cake onto a serving dish
and remove the tube pan. If you wait too long, it will stick.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?