• Prep Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 4 12-inch

Cream Cheese Ranch Roll-Ups

  • Recipe Submitted by on

 Ingredients List

  • 2 8-ounce packages cream cheese, softened (I used reduced fat and didn't notice any difference)
  • 1 package ranch dressing mix
  • generous ½ cup finely chopped red peppers
  • scant ½ cup finely chopped green onions
  • 1 small (2.25-ounce) can chopped black olives
  • 4 12-inch flour tortillas


In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into ¼-inch slices before serving.

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