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Cream Cheese Red Velvet Gooey Butter Cake
Cream Cheese Red Velvet Gooey Butter Cake
- Recipe Submitted by Angus on 11/07/2014
Category: Kids, Holiday, Desserts
Ingredients List
- 1 (15.25-ounce) box red velvet cake mix
- 1/2 cup butter (1 stick), melted
- 3 eggs, divided
- 1 (8-ounce) block cream cheese, softened
- 1 1/2 teaspoon vanilla extract
- 4 cups powdered sugar
Directions
Preheat the oven to 350° F and lightly spray a 9X13 baking dish with nonstick cooking spray.
In a large bowl, combine the cake mix, butter, and 1 egg. Mix well and press into the bottom of the baking dish evenly.
In another bowl, mix together the remaining 2 eggs, cream cheese, vanilla, and powdered sugar. Spread this mixture on top of the cake mixture evenly. Bake for 40 to 45 minutes or until just set. Cool before slicing.
In a large bowl, combine the cake mix, butter, and 1 egg. Mix well and press into the bottom of the baking dish evenly.
In another bowl, mix together the remaining 2 eggs, cream cheese, vanilla, and powdered sugar. Spread this mixture on top of the cake mixture evenly. Bake for 40 to 45 minutes or until just set. Cool before slicing.
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