• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves:

Cream Cheese Red Velvet Gooey Butter Cake

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts

 Ingredients List

  • 1 (15.25-ounce) box red velvet cake mix
  • 1/2 cup butter (1 stick), melted
  • 3 eggs, divided
  • 1 (8-ounce) block cream cheese, softened
  • 1 1/2 teaspoon vanilla extract
  • 4 cups powdered sugar

 Directions

Preheat the oven to 350° F and lightly spray a 9X13 baking dish with nonstick cooking spray.

In a large bowl, combine the cake mix, butter, and 1 egg. Mix well and press into the bottom of the baking dish evenly.

In another bowl, mix together the remaining 2 eggs, cream cheese, vanilla, and powdered sugar. Spread this mixture on top of the cake mixture evenly. Bake for 40 to 45 minutes or until just set. Cool before slicing.

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