Side Pannel
Cream Cheese Snickers Candy Bar Pie
Cream Cheese Snickers Candy Bar Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Nuts, Chocolate
Ingredients List
- 1 9" pastry shell, baked, cool
- 2 Eggs
- 1 Unflavored gelatin envelope
- 1/4 c Water, cold
- 6 1-1/2oz Snickers Bars,
- - cut into pieces
- 1/4 c Peanut butter, chunky
- 8 oz Cream cheese, softened
- 1 1/2 c Powdered sugar, unsifted
- 1 ts Cocoa
- 3 tb Evaporated milk
- 1 ts Vanilla
- 1/2 ts Salt
- 1 c Heavy cream, whipped
- Peanuts, salted, chopped
- Sweetened whipped cream
Directions
Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan
and let stand until softened, about 4 minutes; dissolve over very low heat,
stirring. Melt candy bars in top of double boiler over simmering water; add
peanut butter and blend with a wooden spoon until smooth; cool. Beat cream
cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating
well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
dissolved gelatin; mix all well. Chill until partially thickened, stirring
one or two times. Stifly beat the room temp egg whites with the salt; fold
into chilled mix, then fold in the whipped heavy cream; turn into cooled
pastry shell and chill until firm. Decorate with chopped peanuts and
additional whipped cream if desired.
and let stand until softened, about 4 minutes; dissolve over very low heat,
stirring. Melt candy bars in top of double boiler over simmering water; add
peanut butter and blend with a wooden spoon until smooth; cool. Beat cream
cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating
well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
dissolved gelatin; mix all well. Chill until partially thickened, stirring
one or two times. Stifly beat the room temp egg whites with the salt; fold
into chilled mix, then fold in the whipped heavy cream; turn into cooled
pastry shell and chill until firm. Decorate with chopped peanuts and
additional whipped cream if desired.
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