• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cream Cheese Snickers Candy Bar Pie

  • Recipe Submitted by on

Category: Pies, Nuts, Chocolate

 Ingredients List

  • 1 9" pastry shell, baked, cool
  • 2 Eggs
  • 1 Unflavored gelatin envelope
  • 1/4 c Water, cold
  • 6 1-1/2oz Snickers Bars,
  • - cut into pieces
  • 1/4 c Peanut butter, chunky
  • 8 oz Cream cheese, softened
  • 1 1/2 c Powdered sugar, unsifted
  • 1 ts Cocoa
  • 3 tb Evaporated milk
  • 1 ts Vanilla
  • 1/2 ts Salt
  • 1 c Heavy cream, whipped
  • Peanuts, salted, chopped
  • Sweetened whipped cream


Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan
and let stand until softened, about 4 minutes; dissolve over very low heat,
stirring. Melt candy bars in top of double boiler over simmering water; add
peanut butter and blend with a wooden spoon until smooth; cool. Beat cream
cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating
well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
dissolved gelatin; mix all well. Chill until partially thickened, stirring
one or two times. Stifly beat the room temp egg whites with the salt; fold
into chilled mix, then fold in the whipped heavy cream; turn into cooled
pastry shell and chill until firm. Decorate with chopped peanuts and
additional whipped cream if desired.

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