• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream Cheese Souffle

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 2 pk (3-oz) cream cheese;
  • -softened
  • 1 c Commercial sour cream
  • 1 tb Honey
  • 2 Egg yolks; beaten
  • 4 Egg whites
  • 2 tb Sugar
  • 1/4 c Currant jelly
  • 1 pk (10-oz) frozen strawberries
  • -or raspberries; thawed
  • 1 1/2 ts Cornstarch
  • 1 tb Water


Combine first 4 ingredients; beat at medium speed of an electric mixer
until smooth. Set aside.

Beat egg whites (at room temperature) until soft peaks form; gradually add
sugar, beating until stiff peaks form. Fold egg whites into creamed
mixture. Pour into a 1-1/2 quart souffle dish. Bake at 325 degrees for 45

While souffle is baking, heat currant jelly in a medium saucepan; add
fruit. Combine cornstarch and water; add to fruit mixture. Bring to a boil
over medium heat, stirring constantly. Boil 1 minute. Serve warm with
souffle. Yields 6 servings.


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