Side Pannel
Cream Cheese Swirl Brownies
Cream Cheese Swirl Brownies
- Recipe Submitted by maryjosh on 12/05/2018
Ingredients List
- 3 large eggs, divided use
- 6 tablespoons reduced-fat butter, softened
- 1 cup sugar, divided
- 3 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 package (8 ounces) reduced-fat cream cheese
Directions
Preheat oven to 350°. Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside.
In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
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