Side Pannel
Cream Cheese Swirl Brownies
Cream Cheese Swirl Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- 4 oz Chocolate -sweet baking
- 3 tb Butter or margarine
- 2 tb Butter /margarine - softened
- 3 oz Cream cheese - softened
- 1/4 c Sugar
- 1 Egg
- 1 tb Flour - all purpose
- 1/2 ts Vanilla extract
- 2 Eggs
- 3/4 c Sugar
- 1/2 c Flour - all purpose
- 1/2 ts Baking powder
- 1/4 ts Salt
- 1 ts Vanilla extract
- 1/4 ts Almond extract
- 1/2 c Pecans or walnuts-chopped
Directions
Combine chocolate and 3 tablespoons butter in top of double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Set aside
to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set
aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon
colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour,
baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan. Spread
with cheese mixture; top with remaining chocolate batter. Cut through
mixture in pan with a knife to create a marbled effect. Bake at 350F for 35
to 40 minutes. Cool on wire rack; cut into squares. Yield: 16 brownies.
From the Southern Living Cookbook
water to a boil. Reduce heat to low; cook until chocolate melts. Set aside
to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set
aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon
colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour,
baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan. Spread
with cheese mixture; top with remaining chocolate batter. Cut through
mixture in pan with a knife to create a marbled effect. Bake at 350F for 35
to 40 minutes. Cool on wire rack; cut into squares. Yield: 16 brownies.
From the Southern Living Cookbook
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