• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cream Cheese Swirl Brownies

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 4 oz Chocolate -sweet baking
  • 3 tb Butter or margarine
  • 2 tb Butter /margarine - softened
  • 3 oz Cream cheese - softened
  • 1/4 c Sugar
  • 1 Egg
  • 1 tb Flour - all purpose
  • 1/2 ts Vanilla extract
  • 2 Eggs
  • 3/4 c Sugar
  • 1/2 c Flour - all purpose
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 ts Vanilla extract
  • 1/4 ts Almond extract
  • 1/2 c Pecans or walnuts-chopped


Combine chocolate and 3 tablespoons butter in top of double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Set aside
to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set
Beat 2 eggs at medium speed of an electric mixer until thick and lemon
colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour,
baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan. Spread
with cheese mixture; top with remaining chocolate batter. Cut through
mixture in pan with a knife to create a marbled effect. Bake at 350F for 35
to 40 minutes. Cool on wire rack; cut into squares. Yield: 16 brownies.
From the Southern Living Cookbook

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